Menu

ANTIPASTI (Appetizers)
Carpaccio Di Filetto Paper Thin Filet Antipasti Style	15.00
Calamari Fritti Fried Calamari	9.50
Smoked Fish Combo Salmon, trout and halibut with goat cheese, capers and onions	14.50
Cozze alla Marinara Mussels in a secret spice sauce	10.50
Mozzarella in Carrozza Pink sauce and capers	8.50
Clams Casino Stuffed Littleneck clams with fine herbs and Pancetta	12.50
MINESTRE (Soup)
Pasta e Fagioli Italian bean soup	6.00
Stracciatella Romana Spinach in chicken broth with egg drops	6.00
INSALATE (Salads)
Insalata Italiana Tre Colori Mixed Italian salad in Balsamic Vinaigrette	6.00
Insalata Caprese Grilled eggplant with tomato, Mozzarella, basil and roast pepper	12.50
Insalata di Cesare Caesar salad	6.00
Gorgonzola Pere e Noci Radicchio with Gorgonzola, pears, and walnuts	8.50
PASTA We suggest these pastas as an appetizer Pasta Entrée is larger in portion 21.00
Linguine Viva Napoli con Vongole Veraci Clams, olive oil, garlic and white wine Napoli style	12.50
Timballo Abruzzese Thin layers of pasta with ground veal, Buffala Mozzarella and nutmeg	12.50
Risotto Erotico al Pesce Lump crabmeat with saffron over Arborio rice (Dinner portion only)	24.00
Rigatoni alla Pecoraia Crumbled Italian sausage with fresh tomato, hot pepper and saffron	10.50
Gnocchi alla Contadina House specialty… a must have	10.50
Pappardelle della Nonna Homemade pasta in pink sauce	12.50
Cannelloni Imbottiti alla Perugina Excellent… ask Fausto	12.50
Tagliatelle alla Bolognese Even better	12.50
Tortellini 3 “P” Tortellini stuffed with veal in a light cream sauce with peas and Prosciutto	10.50
Ravioli di Ricotta Big ravioli stuffed with sweet Ricotta in a pink sauce	10.50
18% gratuity will be added to parties of 6 or more
PESCE (Fish)
Pesce Spada alla Calabrese Swordfish with capers, olive oil, garlic and white wine	23.00
Zuppa di Pesce Posillipo Langoustine, mussels, calamari in olive oil, garlic, fresh tomato and hot pepper over linguini	29.00
Gamberoni alla Siciliana Jumbo shrimp with olive oil, garlic, wine, hot pepper over linguini	24.00
Salmone con Prosecco, Pomodoro e Basilico In a Champagne sauce	23.00
Please Ask for Fish Special of the Day We Only Use Fresh Seasonal Catch
POLLO (Chicken)
Petti di Pollo Valdostana Chicken with eggplant and Mozzarella in a pink sauce	21.00
Pollo al Mattone Cornish hen marinated and grilled with a brick on top	21.00
Pollo alla Parmigiana Chicken Parmigiana	19.50
Pollo Cacciatore Fausto’s Specialty	19.50
VITELLO (Veal)
Nodini di Vitello ai Pepi Veal chop with peppercorns, rosmarino and demiglace	32.00
Vitello Classico Parmigiana Veal Parmigiana	21.00
Scallopine alla Marsala Demiglace, Marsala, mushrooms and cheese	24.00
Piccata al Limone Veal medallions in wine and lemon	24.00
Rollatini di Vitello ai Funghi Rolled veal with Prosciutto, cheese and mushrooms	24.00
Vitello Griglio Medallions of veal , basil, tomatoes, wild mushroom, rucula	24.00
BISTECCHE (Steaks)
Filetto ai Pepi Center cut filet grilled with garlic and fine Italian Herbs	29.00
Bistecca Pizzaiola Strip steak with capers, garlic, olives and tomato	29.00
Agnello Rosmarino Lamb in a rosemary demiglace	32.00
All dinner entrees served with vegetables and garlic bread
CONTORNI (Side Dishes)
Patatine Fritte Italian style potato frie	6.00
Cime di Rapa Sautéed with garlic and olive oil	8.00
Dolci Assorted desserts	6.00
Lampadina di Fine Pranzo Special drink of the house	8.00
Espresso	2.50
Cappuccino	3.00
Tea	1.50
Coffee	1.50
No separate checks please. Minimum charge per person $10.50